Aunt Diana’s Pasta Sauces are Specialty Crafted from a Family Tradition of the Adriatic Region
A 200 year old family recipe, we have created a uniquely blended sauce. Take your palate to a new level of how a true authentic Italian sauce should taste!
Aunt Diana’s Pasta Sauce combines slow cooking with an infusion process of blending unique fresh ingredients and proprietary spices. We do not add any sugar, and all ingredients are of the highest quality. Our sauce is supervised by Family to ensure each batch is of the highest standard.
Marinara with Basil has wonderful palate texture, with a smooth zesty blossoming of spices that makes each bite crave the next. Its light touch of zesty hotness gives the right amount of sensation of heat to enhance all the flavors of every dish.
Filetto Di Pomodoro is a robust, hearty sauce giving the powerful presence of tomato pieces for those that seek a thicker texture. Each spice commingles with the slightest presence of zesty hotness, bringing the robust tomato taste to a new level of creative texture with flavor.
Each sauce provides the best texture and flavor to go with any pasta shape or size as the sauce will cradle the pasta in each bite.
Aunt Diana’s Pasta Sauce will be preparing for its future lines of Pancetta Marinata, Bolanese, Arrubbia Marinara and Escarole and Beans ( a bountiful white sauteed sauce combine with escarole (green Italian veggies and beans), a truly healthy and natural recipe for vegans, organic lovers and healthy eaters.